Christmas Menu | 1–24 December 2023
Booking highly recommended
Private dining is also available for this menu for groups of up to 30 people.
Please call us on: 01433 650319 to reserve your tables.
PLEASE MAKE STAFF AWARE OF ANY ALLERGENS OR DIETARY REQUIREMENTS
Starters
Roast Parsnip & Pear Soup with Thyme & Bourbon Crust (vg)
House Smoked Duck Breast Pastrami with Clementine Gel, Charred Chicory & Walnut (gf) (nuts)
Mackerel & Beetroot Terrine with Horseradish & Potato Salad, Chive Crème Fraîche (gf)
Mains
Braised Daube of Watsons Angus Beef with Celeriac Purée, Confit Celery, Pomme Purée & Port Jus (gf)
Butter Glazed Norfolk Turkey
Sage Bon Bon, Pigs in Blankets, Cranberry Jam, Yorkshire Pudding & Seasonal Vegetables (gfo) (vgo)
Roast Cod Loin with Pan Seared Scallop, Curried Cauliflower Risotto & Coconut Bhaji (gf)
Jerusalem Artichoke & Wild Mushroom Pithivier with Chestnut Pan Jus, Kale & Apple Cassoulet
Desserts
Traditional Christmas Pudding
Brandy Butter Ice Cream & Spiced Coffee Tuille
Plough Sherry Trifle
Winter Berry Jelly with Grand Marnier, Crème Pâtissière & Almond Genoese Sponge
Selection of 3 British Cheeses
Biscuits, Chutney, Celery & Grapes (gfo) £2 Supplement
Starters £8.00 | Mains £19.50 | Desserts £8.00