Mothers Day Menu 2023 Sunday 19 March
Starters
Market Fresh Soup (v) (gfo)
Hot Smoked Salmon Pate with Pressed Cucumber & Yuzu Gel
Truffled Goats Cheese Mousse with Rocket & Hazelnut Crostini
Forestière Terrine with House Chutney & Croutes
Pulled Ham Hock Croquette, Tomato Fondue & Pickled Onion
Breaded Whitebait with Harissa Mayonnaise
Mains
Roast Rib of Beef /Roast Lamb or “Vegan Chickun “(vgo) Served with Roast Potatoes, Creamed Potato, Yorkshire Pudding, Cauliflower Cheese, Seasonal Vegetables and Pan Gravy
Pan Fried Chicken Supreme on a Bed of Wilted Greens, with Bubble & Squeak Cake & Honey Mustard Sauce
Glazed Tomato & Pepper Tart Tatin with Waldorf Salad
Taylors 6oz Sirloin Steak with Skin on Fries, Salad & Port & Stilton Sauce (gf)
Plough fish pie (Salmon, Cod Smoked haddock and King prawns) with cheddar mash and winter greens
Roast Cod Loin, Saffron Cream Sauce, Tarragon Fondant & Spinach (gf)
Desserts
Glazed Lemon Tart with Raspberry Compote
Apple & Rhubarb Crumble with Stem Ginger Syrup & Devonshire Custard
Traditional Bakewell Pudding, Apricot Jam & Clotted Cream (£2.50 Supplement)
Hope Valley Ice Creams and Sorbets (vgo)
Rich Chocolate Brownie with White Chocolate Fudge Sauce
Selection of 3 British Isle Cheeses with Biscuits, Celery, House Chutney & Grapes (gfo) (£2 Supplement)
MAINS £19.50 | 2 COURSES £27.50 | 3 COURSES £35.50