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Mothers’ Day Menu

Mothers Day Menu 2023 Sunday 19 March


Market Fresh Soup (v) (gfo)

Hot Smoked Salmon Pate with Pressed Cucumber & Yuzu Gel

Truffled Goats Cheese Mousse with Rocket & Hazelnut Crostini

Forestière Terrine with House Chutney & Croutes

Pulled Ham Hock Croquette, Tomato Fondue & Pickled Onion

Breaded Whitebait with Harissa Mayonnaise


Roast Rib of Beef /Roast Lamb or “Vegan Chickun “(vgo) Served with Roast Potatoes, Creamed Potato, Yorkshire Pudding, Cauliflower Cheese, Seasonal Vegetables and Pan Gravy

Pan Fried Chicken Supreme on a Bed of Wilted Greens, with Bubble & Squeak Cake & Honey Mustard Sauce

Glazed Tomato & Pepper Tart Tatin with Waldorf Salad

Taylors 6oz Sirloin Steak with Skin on Fries, Salad & Port & Stilton Sauce (gf)

Plough fish pie (Salmon, Cod Smoked haddock and King prawns) with cheddar mash and winter greens

Roast Cod Loin, Saffron Cream Sauce, Tarragon Fondant & Spinach (gf)


Glazed Lemon Tart with Raspberry Compote

Apple & Rhubarb Crumble with Stem Ginger Syrup & Devonshire Custard

Traditional Bakewell Pudding, Apricot Jam & Clotted Cream (£2.50 Supplement)

Hope Valley Ice Creams and Sorbets (vgo)

Rich Chocolate Brownie with White Chocolate Fudge Sauce

Selection of 3 British Isle Cheeses with Biscuits, Celery, House Chutney & Grapes (gfo) (£2 Supplement)

MAINS £19.50 | 2 COURSES £27.50 | 3 COURSES £35.50