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Valentine’s Day Menu

Valentine’s Day 2024

Menu available 14-17 February | Booking highly recommended

Please call us on: 01433 650319 to reserve your table

PLEASE MAKE STAFF AWARE OF ANY ALLERGENS OR DIETARY REQUIREMENTS    

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Garden Pea & Mint Soup with Warm Ciabatta (VG) (GFA)

Pan Roast Scallops with Cauliflower Puree, Curry Oil, Raisins & Apple (GF) £5 Supplement

Salt Baked Beetroot, Goats Cheese Mousse with Toasted Hazelnuts & Balsamic (V) (GF)

Duck Liver Parfait, Fig Chutney & Toasted Milk Bread (GFA)

Char Grilled Flat Bread with Roasted Carrot Hummus, Charred Tender Stem & Spiced Seeds (VG)

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Pan Seared Halibut with Fondant Potato, Braised Fennel & Lobster Cream

Chargrilled 8oz Rump Steak with Slow Roasted Tomato, Mushroom, Skin On Fries & Peppercorn Sauce £5 Supplement

Breast of Chicken with Cream Leeks, Sautéed Mushrooms, Smoked Pancetta, Roasted Garlic & Herb Mash

Rigatoni with Kale, Walnut Pesto & Cavolo Nero (VG)

Breast of Duck with Potato Pancake, Wilted Spinach, Honey Sauce, Cassis Gel & Baby Vegetables

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White Chocolate Panna Cotta with Honeycomb & Strawberries

Selection of Local Cheeses with Chutney, Grapes, Celery & Biscuits

Treacle Tart with Clotted Cream & Raspberries

Roasted Pineapple with Caramel Sauce & Coconut Sorbet

Traditional Bakewell Pudding & Custard

 

 Full Menu – £35.00pp