Valentine’s Day Menu
Tuesday 14 February | £45 per person
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Hot Smoked Pâté
Beetroot Gel, Cucumber & Ciabatta Croûtes
Guinea Fowl Terrine
Apricot Chutney & Port Jus (gf)
Truffled Goats’ Cheese Mousse
Savoury Granola & Poached Pear (vgo)
Sticky Thai Pork
Pickled Ginger Noodles & Nam Jim (gf)
Baked Honey & Sesame Camembert
to share with Fennel Jam
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Grilled Chicken Supreme
Thyme Rosti, Wilted Kale, Roast Pepper & Tomato Velouté (gf)
Daube of Beef
Creamed Potato, Tarragon Pearl Onion & Carrot
Seared Sea Bass
Pressed Potato, Grilled Broccolini, Crayfish & Dill Butter Sauce (gf)
Spinach Gnocchi
Ricotta Whip & Preserved Lemon Artichoke Hearts (vgo)
“Fruit De Mare” Linguini
Squid, Mussels & Prawns with Tomato Ragu
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To Share
Cherry Pie “Crème Brûlée” French Toast, Chocolate Orange Fondue
Served with Fresh Fruits & Brownie Bites
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£45 per person | Booking essential