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Valentine's Day

Valentine’s Day Menu

Tuesday 14 February | £45 per person

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Hot Smoked Pâté
Beetroot Gel, Cucumber & Ciabatta Croûtes

 Guinea Fowl Terrine
Apricot Chutney & Port Jus (gf)

 Truffled Goats’ Cheese Mousse
Savoury Granola & Poached Pear (vgo)

Sticky Thai Pork
Pickled Ginger Noodles & Nam Jim (gf)

Baked Honey & Sesame Camembert
to share with Fennel Jam

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Grilled Chicken Supreme
Thyme Rosti, Wilted Kale, Roast Pepper & Tomato Velouté (gf)

Daube of Beef
Creamed Potato, Tarragon Pearl Onion & Carrot

Seared Sea Bass
Pressed Potato, Grilled Broccolini, Crayfish & Dill Butter Sauce (gf)

Spinach Gnocchi
Ricotta Whip & Preserved Lemon Artichoke Hearts (vgo)

“Fruit De Mare” Linguini
Squid, Mussels & Prawns with Tomato Ragu

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To Share

 Cherry Pie “Crème Brûlée” French Toast, Chocolate Orange Fondue
Served with Fresh Fruits & Brownie Bites

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£45 per person | Booking essential