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Christmas/New Year

Christmas menu

Available 1st – 24th December

(We are closed Christmas day)

Jerusalem artichoke soup, truffled mushroom biscotti (vg)

Trio of salmon – hot smoked, poached & cured with crème fraiche, yuzu & beetroot (gf)

Chesnut stuffed guinea fowl ballontine, roast celeriac, parsnip & clementine (gf)

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8oz Taylors rump steak, Béarnaise sauce & hand cut chips (gf) (£4 supplement)

Breast of Norfolk turkey, sage bon bon, pigs in blankets, cranberry jam, Yorkshire pudding & seasonal vegetables (gfo)(vgo)

Roast cod loin, crayfish bisque, tarragon fondant & marie rose espuma (gf)

Leek and lentil haggis, neeps and tatties, salt baked turnip, pomme puree & port jus (vg)

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Traditional Christmas pudding, brandy butter ice cream & ginger snap biscuit

Iced tiramisu, almond sponge cake, coffee mascarpone & chocolate (vgo) (gfo)

Selection of 3 British isle cheeses, biscuits, chutney, celery & grapes (gfo) (£2 supplement)

Starters £7 Mains £18 Desserts £7

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BOXING DAY MENU

(Last food orders 4pm)

Game terrine, Juniper paste & root vegetable crisps

Twice baked brie and cranberry souffle, sage & onion crumble

Jerusalem artichoke soup, truffled mushroom biscotti (vg)

Chesnut stuffed guinea fowl ballontine, roast celeriac, parsnip & clementine (gf)

Trio of salmon – hot smoked, poached & cured with crème fraiche, yuzu & beetroot (gf)

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Orange & Dijon glazed ham OR Roast rib of beef, roast Potatoes, creamed Potato, Yorkshire pudding, cauliflower cheese, seasonal vegetables & pan gravy

The Plough black & blue burger, stilton, port & onion jam, skin on fries

8oz Taylors rump steak, béarnaise sauce & hand cut chips (gf) (£4 supplement)

Roast cod loin, crayfish bisque, tarragon fondant & marie rose espuma (gf)

Leek & lentil haggis, neeps and tatties, Salt baked turnip, pomme puree & port jus (vg)

Wild seabass, pea risotto, samphire & vermouth Beurre blanc

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Traditional Christmas pudding, brandy butter ice cream & ginger snap biscuit

Iced tiramisu, almond sponge cake, coffee mascarpone & chocolate (vgo) (gfo)

Selection of British isle cheeses, biscuits, chutney, celery & grapes (gfo) (£2 supplement)

 Taste of chocolate – brownie, chocolate orange mousse, mint chocolate sorbet

Traditional Bakewell pudding, spiced apricot jam, clotted cream

Starters £7 Mains £18 desserts £7

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New Year’s Eve 2022

Amuse bouche to get the party started

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Trio of salmon – hot smoked pate, shivering mountain gin cured & poached, compressed cucumber & yuzu gel

Chargrilled fillet steak rossini, chicken parfait, sourdough crostini, creamed spinach & demi-glass

Cheese & onion tortellini, parmesan emulsion & pickled fennel

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Herb crusted lamb rack, pomme anna, port Jus & baby vegetables

Bbq Turbot, vermouth beurre blanc, parmentier potatoes & braised savoy cabbage

Roast chestnut & mushroom pithivier, truffle fondant & beetroot jus

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Assiette of desserts to share – baked basque cheesecake, triple chocolate brownie stack, crème brulee apple pie french toast

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Local cheeses & biscuits

£60 PER PERSON