Sunday Menu

As our Sunday menu changes weekly, please feel free to give us a call on 01433 650319 to enquire about the upcoming menu

Starters

Greek Chickpea Salad with Tomato, Cucumber, Pepper, Red Onion, Olives & Feta. (VG/GF)

Goats Cheese Mousse in Filo, Balsamic Pickled Blueberries and Rocket. (V)

Salmon & Prawn Tart, Crispy Kale and Potato Salad.

Mediterranean Spiced Chicken, Tomato & Mozzarella Salad (GF).

Bacon & Mozzarella Croquettes with Arrabiata and Aioli.

Mains

Roast Beef / Roast Pork / Chicken Breast / Cauliflower Steak with Cauliflower Cheese, Mashed Potatoes, Red Cabbage, Greens, Roast Potatoes, Yorkshire Pudding and Pan Gravy. (GFA / VGA)

Lamb Rump, Mint Crushed New Potatoes, Pea Puree, Hispy Cabbage with Redcurrant Gravy. (GF)

Pan Fried Seabass, Sautéed Potatoes, Wild Mushrooms, Tenderstem Broccoli with Truffle Pea Sauce.

Spinach & Ricotta Ravioli, Pesto Cream, Rocket and Sunblush Tomatoes. (V)

Seafood Linguini, Lobster Bisque and Watercress.

Desserts

Plum & Apple Oat Crumble with Custard. (VGA/GF)

Honey, Almond & Pistachio Cake with Vanilla Ice Cream. (V/GF)

Lemon Curd Cheesecake with Lemon Iced Yogurt & Berry Compote. (V/GF)

Sticky Toffee Pudding, Toffee Sauce and Vanilla Ice Cream. (V)

Caramel Apple Sponge, Toffee Sauce with Vegan Ice Cream. (VG)

Hope Valley Ice Cream or Sorbets.

Selection of Cheeses, Quince Jelly with Cheese Biscuits.

MAINS £22.00 2 COURSES £31.00, 3 COURSES £39.00