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Sunday Menu

Sample Sunday Menu

As our Sunday menu changes weekly, please feel free to give us a call on 01433 650319 to enquire about the upcoming menu


Market Fresh Soup (vg) (gfo)

Pork Tostada with BBQ Glaze & Pickled Vegetables

Goats Cheese Tart with Spiced Pepper Jam

Plough Fishcake with Harissa Mayonnaise & Salad

Smoked Mackerel & Beetroot Tian with Horseradish Cream

Chicken Liver Pate with House Chutney & Croutes (gfo)


Watson’s Roast Beef Sirloin / Glazed Gammon /or “Vegan Chickun” (vgo) (gfo) Served with Roast Potatoes, Creamed Potato, Yorkshire Pudding, Cauliflower Cheese, Seasonal Vegetables and Pan Gravy

Grilled Tuna Steak with Nicoise Salad & Salsa Verde (gf) £2.00 supplement

Pan Seared Corn Fed Chicken Supreme with Bubble & Squeak & Truffle Jus (gf)

Jerk Glazed Cauliflower Steak with Spinach & Chickpea “Trini Doubles”, Rice, Peas & Mango Salsa

Pea & Mint Linguini, with Sun Blush Tomatoes, Feta Cheese & Pumpkin Seeds (vgo)

Char Grilled Sirloin Steak with Skin on Fries, Watercress Salad & Blue Cheese Sauce (gf)

Plough Fish Pie (Salmon, King Prawn, Smoked Haddock, Cod) topped with Cheddar Mash & served with Wilted Greens


Baked Vanilla Cheesecake with Toffee & Honeycomb

Traditional Bakewell Pudding Served with Apricot Jam & Clotted Cream

Hope Valley Ice Creams & Sorbets (gf)

Caramelized White Chocolate & Mixed Berry Pavlova (gf)

Spiced Apple, Blackberry & Gooseberry Crumble with Devonshire Custard (vgo, gfo)

Selection of 3 British Isle Cheeses with Biscuits, Celery, House Chutney & Grapes (gfo)

£2 supplement

MAINS £20.00, 2 COURSES £28.50, 3 COURSES £37.00