Sample Sunday Menu
As our Sunday menu changes weekly, please feel free to give us a call on 01433 650319 to enquire about the upcoming menu
Starters
Market Fresh Soup (vg) (gfo)
Pork Tostada with BBQ Glaze & Pickled Vegetables
Goats Cheese Tart with Spiced Pepper Jam
Plough Fishcake with Harissa Mayonnaise & Salad
Smoked Mackerel & Beetroot Tian with Horseradish Cream
Chicken Liver Pate with House Chutney & Croutes (gfo)
Mains
Watson’s Roast Beef Sirloin / Glazed Gammon /or “Vegan Chickun” (vgo) (gfo) Served with Roast Potatoes, Creamed Potato, Yorkshire Pudding, Cauliflower Cheese, Seasonal Vegetables and Pan Gravy
Grilled Tuna Steak with Nicoise Salad & Salsa Verde (gf) £2.00 supplement
Pan Seared Corn Fed Chicken Supreme with Bubble & Squeak & Truffle Jus (gf)
Jerk Glazed Cauliflower Steak with Spinach & Chickpea “Trini Doubles”, Rice, Peas & Mango Salsa
Pea & Mint Linguini, with Sun Blush Tomatoes, Feta Cheese & Pumpkin Seeds (vgo)
Char Grilled Sirloin Steak with Skin on Fries, Watercress Salad & Blue Cheese Sauce (gf)
Plough Fish Pie (Salmon, King Prawn, Smoked Haddock, Cod) topped with Cheddar Mash & served with Wilted Greens
Desserts
Baked Vanilla Cheesecake with Toffee & Honeycomb
Traditional Bakewell Pudding Served with Apricot Jam & Clotted Cream
Hope Valley Ice Creams & Sorbets (gf)
Caramelized White Chocolate & Mixed Berry Pavlova (gf)
Spiced Apple, Blackberry & Gooseberry Crumble with Devonshire Custard (vgo, gfo)
Selection of 3 British Isle Cheeses with Biscuits, Celery, House Chutney & Grapes (gfo)
£2 supplement
MAINS £19.50, 2 COURSES £27.50, 3 COURSES £35.50