Sunday 22nd January
Starters
Market Fresh Soup (vg) (gfo)
Prawn & Crayfish Bruschetta, Chilli & Garlic Aioli (gf)
Broccoli & Blue Cheese Quiche with Dressed Rocket (v)
Pulled Ham Hock Croquette, with Tomato Fondue & Pickled Onion
Chicken Liver Parfait, House Tomato Chutney & Crusty Bread (gfo)
Halloumi & Spinach Pakora with Raita (v)
Mains
Roast Rib of Beef /Roast Gammon or “Vegan Chickun “(vgo) Served with Roast Potatoes, Creamed Potato, Yorkshire Pudding, Cauliflower Cheese, Seasonal Vegetables and Pan Gravy
Pan Fried Chicken Supreme with Dauphinoise Potatoes, Broccolini & Port Jus (gf)
Pea & Mint Linguini, Sun Blushed Tomatoes, Feta & Pumpkin Seeds (vgo)
Underwoods 6oz Sirloin Steak with Skin on Fries, Salad & Béarnaise Sauce (gfo)
Squid Ink Risotto with Squid, Prawns, Mussels & Spinach (gf)
Cod Loin with Kale Chorizo & White Bean Cassoulet (£2.00 Supplement)
Desserts
Pavlova Stack with Chantilly Cream, Fresh and Stewed Berries (v)(gf)
Forced Rhubarb Crumble with Devonshire Custard (v, vgo)(gfo)
Traditional Bakewell Pudding, Apricot Jam & Clotted Cream (£2.50 Supplement)
Hope Valley Ice Creams and Sorbets (vgo)
Treacle Sponge with Vanilla Ice Cream (gf)
Selection of 3 British Isle Cheeses with Biscuits, Celery, House Chutney & Grapes (gfo) (£2 Supplement)
MAINS £18, 2 COURSES £25, 3 COURSES £32