Skip to content

Sunday Menu

Sunday 22nd January


Market Fresh Soup (vg) (gfo)

Prawn & Crayfish Bruschetta, Chilli & Garlic Aioli (gf)

Broccoli & Blue Cheese Quiche with Dressed Rocket (v)

Pulled Ham Hock Croquette, with Tomato Fondue & Pickled Onion

Chicken Liver Parfait, House Tomato Chutney & Crusty Bread (gfo)

Halloumi & Spinach Pakora with Raita (v)


Roast Rib of Beef /Roast Gammon or “Vegan Chickun “(vgo) Served with Roast Potatoes, Creamed Potato, Yorkshire Pudding, Cauliflower Cheese, Seasonal Vegetables and Pan Gravy

Pan Fried Chicken Supreme with Dauphinoise Potatoes, Broccolini & Port Jus (gf)

Pea & Mint Linguini, Sun Blushed Tomatoes, Feta & Pumpkin Seeds (vgo)

Underwoods 6oz Sirloin Steak with Skin on Fries, Salad & Béarnaise Sauce (gfo)

 Squid Ink Risotto with Squid, Prawns, Mussels & Spinach (gf)

Cod Loin with Kale Chorizo & White Bean Cassoulet (£2.00 Supplement)


Pavlova Stack with Chantilly Cream, Fresh and Stewed Berries (v)(gf)

Forced Rhubarb Crumble with Devonshire Custard (v, vgo)(gfo)

Traditional Bakewell Pudding, Apricot Jam & Clotted Cream (£2.50 Supplement)

Hope Valley Ice Creams and Sorbets (vgo)

Treacle Sponge with Vanilla Ice Cream (gf)

Selection of 3 British Isle Cheeses with Biscuits, Celery, House Chutney & Grapes (gfo) (£2 Supplement)

MAINS £18, 2 COURSES £25, 3 COURSES £32