Sample Sunday Menu
As our Sunday menu changes weekly, please feel free to give us a call on 01433 650319 to enquire about the upcoming menu
Starters
Leek & Potato Soup with Crusty Bread. (VG / GF available)
Blue Cheese & Red Onion Tart with Potato Salad.
Roast Beetroot & Celeriac Salad with Toasted Walnuts. (VG / GF)
Ham Hock & Bacon Croquettes with Creamed Leeks.
Pan Fried Mackerel Fillet with Potato Salad & Poached Egg. (GF)
Mains
Watsons of Hope Roast Beef / Roast Chicken Breast / Roast Pork / Lentil Nut Roast with Cauliflower Cheese, Red Cabbage, Roast Root Vegetables, Mashed Potatoes, Greens, Roast Potatoes, Yorkshire Pudding with Pan Gravy.
Eight Hour Braised Lamb Shoulder, Dauphinoise Potato, Pea Puree, Buttered Kale with Red Current Gravy.
Pan Fried Seabream, Lyonnaise Potato, Braised Fennel with Salsa Verde.
Wild Mushroom & Pea Risotto, Rocket and Parmesan.
Braised Feather Blade, Horseradish Mash, Confit Carrot, Carrot Puree, Tenderstem Broccoli with Gravy.
Desserts
Apple & Blackberry Crumble with Custard. (VG / GF available)
Bread & Butter Pudding with Custard.
Warm White Chocolate & Toffee Pudding with Salted Caramel Ice Cream.
Cherry & Pistachio Parfait, Berry Coulis & Shortbread. (GF)
Warm Apple Cider Pudding with Lemon Iced Yogurt (VG)
Hope Valley Ice Cream or Sorbets
Selection of Cheeses, Fruit Chutney, Cheese Biscuits
MAINS £21.00 2 COURSES £29.50, 3 COURSES £38.00