SUNDAY 13TH NOVEMBER
Starters
Market Fresh Soup (v) (gfo)
Hot Smoked Salmon with Yuzu Gel & Dill Crème Fresh
Terrine of Ham Hock, Piccalilli & Soda Bread (gfo)
The Plough Fishcake with Fennel & Apple Slaw, Parsley Hollandaise
Korean Glazed Pork Belly with Peanut Slaw
Baked Truffled Ribblesdale Goats Cheese with Cranberry Dip & Crusty Bread (v)
Mains
Roast Rib of Beef /Roast Pork Loin or “Vegan Chickun “(vgo) Served with Roast Potatoes, Creamed Potato, Yorkshire Pudding, Cauliflower Cheese, Seasonal Vegetables and Pan Gravy
Pan Roast Pheasant Breast with Juniper, Braised Red Cabbage, Confit Leg & Parsnip Pie (£6 Supplement)
Roast Chicken Breast with Bombay Potatoes & Spinach Madras
Pan Seared Halibut with Mustard Mash, Samphire, Brocolini & Saffron Beurre Blanc (£5 Supplement)
Taylors 6oz Sirloin Steak with Skin on Fries, Salad & Béarnaise Sauce
Pumpkin Gnocchi, Whipped Cheese & Garden Fresh Sage Gremolata (vg)
The Plough Fish Pie (Salmon, King Prawns, Smoked Haddock, Cod) Topped with Cheddar Mash, Wilted Greens
Desserts
Cornflake Tart with ‘Old School’ Pink Custard (vgo)
Triple Chocolate Brownie with Rum & Raisin Ice Cream
Traditional Bakewell Pudding, Apricot Jam & Clotted Cream (£2.50 Supplement)
Hope Valley Ice Creams and Sorbets (vgo)
Apple, Pear & Walnut Crumble with White Chocolate Custard (gfo) (vgo)
Selection of 3 British Isle Cheeses with Biscuits, Celery, House Chutney & Grapes (gfo) (£2 Supplement)
MAINS £18, 2 COURSES £25, 3 COURSES £32