New Year’s Eve 2023 | Sunday 31 December
Booking essential
PLEASE MAKE STAFF AWARE OF ANY ALLERGENS OR DIETARY REQUIREMENTS
Amuse Bouche
To Get the Party Started
Starters
Seared Scallop Thermidor, with Apple Salsa
Pressed Ham Hock & Pigs Cheek Terrine, with Piccalilli Gel & Smoked Cauliflower Pickle
Twice-based Dovedale Blue Cheese Soufflé, with Candied Walnut & Red Onion Jam
Mains
Chargrilled Venison Loin Rossini, with Duck Fat Confit Potatoes, Chicken Parfait, Creamed Spinach & Demi-glaze
Pan-roasted Halibut, with Vermouth & Clam Beurre Blanc, Braised Fennel, Fondant Potato & Purple Sprouting Broccoli
Roast Salt-based Celeriac Wellington, with Orange-glazed Carrot Purée, Brandy & Chestnut Pan Jus (vg)
Desserts
Assiette of Desserts to share: Cherry Pie French Toast, Triple Chocolate Marquise and Passion Fruit & Pistachio Tart
Local Cheeses & Biscuits
£85 PER PERSON
Includes Fireworks & Live Music from Emily West