Savour the flavour of our hearty steak and ale pie at The Plough Inn, Hathersage. Generously filled with tender chunks of slow-cooked beef in a rich, malty ale gravy, this Peak District favourite is served with fresh seasonal vegetables and your choice of creamy mashed potato or crispy golden chips.
A comforting classic, perfect for warming up after a countryside walk or enjoying a traditional Derbyshire pub meal with friends and family.