Boxing Day Menu | Tuesday 26 December
Booking is essential
PLEASE MAKE STAFF AWARE OF ANY ALLERGENS OR DIETARY REQUIREMENTS
Starters
Game Terrine Juniper Paste & Root Vegetable Crisps
Homemade Goats Cheese Tart
Pigs in Blanket with a Honey Mustard Glaze
Soup of the Day
Bruschetta of Cured Tomato, Olive & Henderson Onions
Chestnut-stuffed Guinea Fowl Ballotine
Roast Celeriac, Parsnip & Clementine (gf)
Trio of Salmon: Hot Smoked, Poached & Cured with Crème Fraîche, Yuzu & Beetroot (gf)
Mains
8oz Taylor’s Rump Steak, with Peppercorn Sauce, Hand-cut Chips Tomatoes & Mushrooms (gf)
(£4 supplement)
Plough Burger served with Fries & Black Pepper Coleslaw
Whole Tail Scampi with Garden Peas & Skin-on Fries
Fish Pie with Buttered Greens
Marinated Courgette, Aubergine, Artichoke & Buffalo Mozzarella Casarecce Pasta
Leek & Lentil Haggis, with Neeps and Tatties, Salt-baked Turnip, Pomme Purée & Port Jus (vg)
Wild Sea Bass with a Fricasa of New Potatoes, Sun-blushed Tomatoes, Peas & Leeks
Desserts
Traditional Christmas Pudding, with Brandy Butter Ice Cream & Ginger Snap Biscuit
Apple, Pear & Walnut Crumble, served with White Chocolate Custard
Iced Tiramisu, made with Almond Sponge Cake, Coffee Mascarpone & Chocolate (vgo) (gfo)
Selection of 3 British Isles Cheeses, served with Biscuits, Chutney, Celery & Grapes (gfo)
(£2 supplement)
Traditional Bakewell Pudding, with Spiced Apricot Jam & Clotted Cream
Starters £8 | Mains £19.50 | Desserts £8