New Year’s Eve 2025

Starters

Tempura Prawns, Asian Salad, and Thai Dressing (GF)

Butternut Squash & Feta Tarte Tartin with Pesto, Rocket, and Pumpkin Seed Salad

Beetroot Gravadlax, Crispy Leek, Horseradish Crème Fraîche, and Grapefruit (GF)

Duck, Red Onion, & Truffle Terrine with Pickled Walnut, Root Vegetable Crisp, Parmesan, and Endive Salad (GF)

Mains

Lamb Rump, Mutton Pie, Pea Fritter, Baby Leeks, and Lamb Jus (GF)

Pork Tenderloin & Black Pudding Wellington with Crackling, Cabbage, Pancetta, Apple Gel, and Red Wine Jus

Pan Fried Halibut, Rissole Potatoes, Lobster Bisque, Clams, Mussels, and Samphire (GF)

Curried Cauliflower, Cauliflower Purée, Pickled Cauliflower, Cauliflower & Fennel Bhaji, and Mango Salsa (GF)

Desserts

Hot Ginger Sponge with Crème Anglaise and Poached Rhubarb

Banoffee & Biscoff Pie with Salted Caramel Ice Cream, Pistachios, and Raspberries

Chocolate & Raspberry Marquise with Passionfruit Gel and Orange Sorbet (GF)

Selection of Cheeses with Quince Jelly and Jacob Biscuits * Supplement £2.50 (GFA)

3 course menu £50 per head